Italian

Baked Ziti with Ground Beef is for Dinner.

Baked Ziti with Ground Beef takes 30 minutes to prepare.

Baked Ziti with Ground Beef takes 30 minutes to cook.

Baked Ziti with Ground Beef makes 8 servings.

The ingredients for Baked Ziti with Ground Beef are:

Ronzoni SmartTaste Penne, 16 oz
Garlic, 2 clove
Ground Beef 93% Lean, 16 oz
Basil - dash
Thyme, ground - dash
Cilantro, dried - dash
Salt - to taste
Pepper, black - to taste
Crushed Tomatoes 28 oz can
Tomato juice - 1 cup
Food Lion Mozzarella Part Skim Finely Shredded, 1 cup

Here is how you make Baked Ziti with Ground Beef:

Preheat oven to 350Cook pasta and drain.Heat oil in skillet over medium heat - add garlic and saute. Add beef and cook until browned. Add spices and cook about 2 minutes. Add tomatoes and bring to boil. Reduce heat and simmer for 5 minutes.In 9x13 dish layer tomato/beef mixture, 1/2 ziti, 1/2 cheese, 1/2 tomato/beef, 1/2 zit, 1/2 cheese.Bake for 30 minutes.Makes about 12 servings.Serving Size:?12 - 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KHUNDLEY.

The nutritional information for Baked Ziti with Ground Beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 333.9

• Total Fat: 7.8 g
• Cholesterol: 40.0 mg
• Sodium: 391.0 mg
• Total Carbs: 49.5 g
• Dietary Fiber: 7.1 g
• Protein: 23.9 g

Baked Ziti with Ground Beef is Italian cuisine.