Italian

Cheesy Beef and Zucchini Casserole is for Dinner.

Cheesy Beef and Zucchini Casserole takes 10 minutes to prepare.

Cheesy Beef and Zucchini Casserole takes 40 minutes to cook.

Cheesy Beef and Zucchini Casserole makes 1 servings.

The ingredients for Cheesy Beef and Zucchini Casserole are:

4 cup, sliced Zucchini
.5 tsp Salt
2 extra large Egg, fresh, whole, raw
.5 cup Parmesan Cheese, grated
8 oz Mozzarella Cheese, whole milk
1 cup, shredded Cheddar Cheese
16 oz Ground beef
.5 cup, chopped Onions, raw
1 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03)
2 cup Tomato Sauce

Here is how you make Cheesy Beef and Zucchini Casserole:

Place zucchini in strainer, sprinkle w/salt. Let stand for 10 min. Squeeze out moisture.Combine zucchini w/eggs, parmesan and half mozzarella and cheddar cheeses. Spread into greased 13x9 dish. Bake uncovered at 400 for 20 min.Cook beef, onion & pepper over medium heat; drain. Add tomato sauce and blend. Spoon over zucchini mixture.Sprinkle w/remaining cheeses. Bake 20 min or until heated through.Serving Size: 12Number of Servings: 1Recipe submitted by SparkPeople user TXREDHEAD01.

The nutritional information for Cheesy Beef and Zucchini Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,253.4

• Total Fat: 236.4 g
• Cholesterol: 1,155.3 mg
• Sodium: 7,282.1 mg
• Total Carbs: 80.7 g
• Dietary Fiber: 18.9 g
• Protein: 201.4 g

Cheesy Beef and Zucchini Casserole is Italian cuisine.

The dietary needs meet for Cheesy Beef and Zucchini Casserole is Low Carb