Italian

Tomato Beef Pasta Casserole is for Dinner.

Tomato Beef Pasta Casserole takes 10 minutes to prepare.

Tomato Beef Pasta Casserole takes 45 minutes to cook.

Tomato Beef Pasta Casserole makes 12 servings.

The ingredients for Tomato Beef Pasta Casserole are:

1 & 1/2 lb 93% lean ground beef
1 medium yellow onion, chopped
1lb box of Barilla Medium Shells Pasta
1 15oz can of Tomato Sauce
1 6oz can of Tomato Paste
3& 1/2 Cups of Shredded Sharp Cheddar Cheese
1 tsp chopped garlic (From a jar)
1 4oz can of mushrooms
2 tsp Dry Basil
Johnny's Seasoning Salt, Montreal Steak Seasoning, Salt & Pepper

Here is how you make Tomato Beef Pasta Casserole:

Use a large heavy pan.Saute chopped onion in pan coated with Pam. Add ground beef when onion is clear,add garlic, basil and season salt,Worcestire Sauce.Brown beef until pink is gone. Add mushrooms, tomato sauce, tomato paste simmer for 20-30 minutes. Cook pasta according to box directions drain and set aside. Preheat oven to 375. Spray ceramic/glass baking pan with Pam. Place 3-4 TBS Beef/Tomato sauce on bottom spread. Layer 1/2 pasta, then 1/2 of Sauce to cover pasta, 1.5 cups of cheese, then the rest of the pasta, 1 cup of cheese and the rest of sauce, then on top the last .5 Cup of cheese. Cover and bake until cheese is melted Serving Size: Makes 12-14 generous cup portionsNumber of Servings: 12Recipe submitted by SparkPeople user TRYING2BSTRONG.

The nutritional information for Tomato Beef Pasta Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 395.4

• Total Fat: 15.2 g
• Cholesterol: 65.0 mg
• Sodium: 627.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.7 g
• Protein: 22.1 g

Tomato Beef Pasta Casserole is Italian cuisine.