Italian

Beef Pastaroni is for Dinner.

Beef Pastaroni takes 30 minutes to prepare.

Beef Pastaroni takes 30 minutes to cook.

Beef Pastaroni makes 8 servings.

The ingredients for Beef Pastaroni are:

1 lb lean ground beef
1 small onion chopped
7 oz of Barilla Plus Farfalle
14.5 oz can of diced tomatoes with roasted garlic
8 oz can of tomato sauce
1 cup of Fat Free Cottage Cheese
1 Egg
1 tsp of dried parsley
1 tsp ground oregano
1/4 tsp of Season Salt
2 tsp grated Parmesan Cheese
Shredded Fat Free Mozzarella for topping

Here is how you make Beef Pastaroni:

Cook shells & drain. Brown ground beef & onions in large skillet. Drain. Add diced tomatoes, tomato sauce, parsley, and season salt. Stir cooked & drained pasta into mixture; add about 2 cups water & cook, stirring until everything is coated and mixture gets a little thicker. Combine cottage cheese, Parmesan cheese and egg. Drop rounded tablespoons of cheese mixture onto pasta mixture and mix in. Cover & cook 5 minutes more. Sprinkle with shredded mozzarella cheese and serve.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user NINAMARR.

The nutritional information for Beef Pastaroni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 345.8

• Total Fat: 15.9 g
• Cholesterol: 77.4 mg
• Sodium: 751.4 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 2.9 g
• Protein: 22.7 g

Beef Pastaroni is Italian cuisine.