Italian

Easy Beef Ragu is for Dinner.

Easy Beef Ragu takes 5 minutes to prepare.

Easy Beef Ragu takes 40 minutes to cook.

Easy Beef Ragu makes 4 servings.

The ingredients for Easy Beef Ragu are:

700.0 gram(s) Leggo's Passata
500.0 Grams Beef, ground steak
250.0 Grams Mixed Vegetables, frozen
1.0 tbsp Molasses, blackstrap
1.0 tbsp Fish Sauce
1.0 tbsp Lard
2.0 tbsp Onions, dehydrated flakes
1.0 tsp Garlic powder
1.0 tsp Rosemary, dried
1.0 tsp Oregano, ground
1.0 tsp Thyme, ground

Here is how you make Easy Beef Ragu:

1. Add lard and aromatics to a large saucepan. 2. Heat over a medium heat until the fat has melted and you can smell the aromatics. 3. Add ground beef and brown well. 4. Add passata, stir well and bring to the boil. 5. Reduce heat and simmer half-covered for at least 30 mins until the sauce is syrupy. 6. Add mixed veg, stir and increase heat to bring to the boil. 7. Shut off heat and serve immediatelyServing Size: 4 adult servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user ARNOGRAAF.

The nutritional information for Easy Beef Ragu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 322.7

• Total Fat: 9.0 g
• Cholesterol: 74.3 mg
• Sodium: 445.6 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 7.2 g
• Protein: 34.0 g

Easy Beef Ragu is Italian cuisine.