Italian

Beef Lasagna with Whole Grain Noodles is for Dinner.

Beef Lasagna with Whole Grain Noodles takes 15 minutes to prepare.

Beef Lasagna with Whole Grain Noodles takes 25 minutes to cook.

Beef Lasagna with Whole Grain Noodles makes 8 servings.

The ingredients for Beef Lasagna with Whole Grain Noodles are:

3 1/2 c Beef Spaghetti Sauce (my homemade)
7 1/2 sheets* cooked Lasagna Noodles PC Blue Menu Whole Grain per sheet
165 gram(s) Mozzarella Cheese, No Name Shredded Part Skim
* I cooked 9 and when cut to fit used about 7-7.5 total

Here is how you make Beef Lasagna with Whole Grain Noodles:

Heat oven to 400.Cook 9 lasagna noodles as directed on package, drain and rinse in cool water.Layer into a smaller casserole dish: 3/4 c sauce, noodles, sauce and a handful/ thin layer of cheese, noodles, etc so there are three layers of noodles and ending with a good layer of sauce plus cheese. (I don't put cheese on the bottom layer)Bake loosely covered w foil for about 20 minutes until filling is bubbling. Uncover and broil a couple of minutes to brown the top.Remove from oven and cool for 5 minutes before serving.Serving Size: Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MCNIFFER.

The nutritional information for Beef Lasagna with Whole Grain Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 243.6

• Total Fat: 9.9 g
• Cholesterol: 46.7 mg
• Sodium: 176.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.1 g
• Protein: 20.1 g

Beef Lasagna with Whole Grain Noodles is Italian cuisine.