Italian

Rose's Beef Lasagna is for Dinner.

Rose's Beef Lasagna takes 20 minutes to prepare.

Rose's Beef Lasagna takes 45 minutes to cook.

Rose's Beef Lasagna makes 8 servings.

The ingredients for Rose's Beef Lasagna are:

2 lb Ground Beef, 90% lean
1 15oz Ricotta cheese (I used part of another)
12 Lasagna noodles (more if needed - calories are for 14)
2 jars Pasta Sauce of choice
-- might not need all of 2nd
-- I used Classico Italian sausage
1 cup Parmesan cheese
2 oz Shredded Mozzarella or Gouda cheese
-- I like Gouda for a little more taste
3 eggs

1 tbsp Garlic Powder
1 tsp Red Pepper Flakes
1 tsp Oregano
... other seasonings to taste.

Here is how you make Rose's Beef Lasagna:

Heat lasagna noodles in boiling water to soften.Brown ground beef with seasonings.Break eggs into bowl & beat lightly, add Ricota and shredded Parmesan cheese, mix.Add browned ground beef.Layer from bottom of pan:-- Sauce-- Noodles-- Meat/cheese mixture-- Sauce-- Noodles-- Meat/cheese mixtureEnd with noodle layer, if possible.Top with more sauce.Add shredded Mozarella or Gouda.Bake at 350 for 30 min, covered with foil.Bake 15 more min, uncovered.Serving Size: makes 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ROSENJ1965.

The nutritional information for Rose's Beef Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 561.0

• Total Fat: 27.4 g
• Cholesterol: 177.9 mg
• Sodium: 697.6 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 1.7 g
• Protein: 42.4 g

Rose's Beef Lasagna is Italian cuisine.