Italian

Whole weat and beef lasagna is for Dinner.

Whole weat and beef lasagna takes 60 minutes to prepare.

Whole weat and beef lasagna takes 40 minutes to cook.

Whole weat and beef lasagna makes 12 servings.

The ingredients for Whole weat and beef lasagna are:

Ronzoni wheat lasagna noodles, 4 serving (remove)
Ground beef, extra lean, 16 oz (remove)
*Sauce, Prego Marinara Sauce, 2 cup (remove)
Tomato Sauce, 1 cup (remove)
Sour Cream, reduced fat, 1 cup (remove)
Mozzarella Cheese, whole milk, 10 oz (remove)

Here is how you make Whole weat and beef lasagna:

Cook ground beef (may add garlic, onions, etc)Boil noodles according to package(12 noodles)Add rest of ingredients to ground beef except cheese and stir.Layer beef sauce with noodles in pan, top with cheese and bake in 400 degree oven for 40 minutes. Let sit for 20 min before cutting Number of Servings: 12Recipe submitted by SparkPeople user BJC14IA.

The nutritional information for Whole weat and beef lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 283.1

• Total Fat: 16.5 g
• Cholesterol: 52.6 mg
• Sodium: 471.8 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 3.3 g
• Protein: 16.2 g

Whole weat and beef lasagna is Italian cuisine.