Italian

ED'S lean beef Lasagne is for Dinner.

ED'S lean beef Lasagne takes 40 minutes to prepare.

ED'S lean beef Lasagne takes 60 minutes to cook.

ED'S lean beef Lasagne makes 12 servings.

The ingredients for ED'S lean beef Lasagne are:

1 box Barilla Lasagne
2 eggs
15 oz ricotta cheese
16 oz shredded mozzarella cheese
. cup Parmesan cheese
16 oz lean ground beef
4 cups Ed's Italian tomato sauce

Here is how you make ED'S lean beef Lasagne:

12 Servings, Preheat oven to 375. Spray baking pan 9 by 13 with spray oil.Beat 2 eggs in medium bowl, stir in all the ricotta and parmesan cheese plus 2 cups mozzerallaTo assemble1. spread 1 cup of sauce in pan2. Layer 4 uincooked sheets,1/3 of ricotta ,halfof browned meat, 1cup of mozzeralla, and 1 cup of sauce3. Layer 4 uncooked sheets, 1/3 of ricotta, 1 1/2 cups of sauce4 Layer 4 uncooked sheets, remaining ricotta and browned meat, 1 cup sauce5 Layer 4 uncooked sheets, remaining sauce and remaing 1 cup of mozzeralla To Cook and ServeBake covered with foil until bubbly, 50 to 60 minutes. Uncover and continue cooking until cheese is melted about 5 minutes. Let stand 15 minutes before cutting.Number of Servings: 12Recipe submitted by SparkPeople user EDMINN.

The nutritional information for ED'S lean beef Lasagne is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 374.6

• Total Fat: 21.3 g
• Cholesterol: 104.1 mg
• Sodium: 991.4 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 2.8 g
• Protein: 25.3 g

ED'S lean beef Lasagne is Italian cuisine.