The recipe Marinara with Beef and Shallots

Made From Scratch Recipes

Marinara with Beef and Shallots recipe is a Italian Dinner meal that takes 15 minutes to make. If you enjoy Italian for Dinner, you will like Marinara with Beef and Shallots!

Marinara with Beef and Shallots

Marinara with Beef and Shallots Recipe
Marinara with Beef and Shallots

What Course Is Marinara with Beef and Shallots?

Marinara with Beef and Shallots is for Dinner.


How Long Does Marinara with Beef and Shallots Recipe Take To Prepare?

Marinara with Beef and Shallots takes 15 minutes to prepare.


How Long Does Marinara with Beef and Shallots Recipe Take To Cook?

Marinara with Beef and Shallots takes 15 minutes to cook.


How Many Servings Does Marinara with Beef and Shallots Recipe Make?

Marinara with Beef and Shallots makes 6 servings.


What Are The Ingredients For Marinara with Beef and Shallots Recipe?

The ingredients for Marinara with Beef and Shallots are:

1/2 lb. lean ground beef
5 T. chopped shallots
2 cloves garlic
5 cups Victoria marinara


How Do I Make Marinara with Beef and Shallots?

Here is how you make Marinara with Beef and Shallots:

Saute beef, shallots, and garlic, until the beef is done. Add the marinara, and simmer 15 minutes. Serve over pasta.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SOSIREGIME.


What's The Nutritional Info For Marinara with Beef and Shallots?

The nutritional information for Marinara with Beef and Shallots is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.8
  • Total Fat: 8.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 291.2 mg
  • Total Carbs: 15.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.6 g

What Type Of Cuisine Is Marinara with Beef and Shallots?

Marinara with Beef and Shallots is Italian cuisine.


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