Italian

Beef and Noodles Au Gratin is for Dinner.

Beef and Noodles Au Gratin takes several minutes to prepare.

Beef and Noodles Au Gratin takes several minutes to cook.

Beef and Noodles Au Gratin makes 4 servings.

The ingredients for Beef and Noodles Au Gratin are:

12 oz. lean ground beef (or turkey)
1 large onion chopped
2 garlic cloves, minced
1.5 cups canned crushed tomatoes
3 oz. uncooked no yolks egg noodles (cook according to package)
1 tsp. oregano
1/4 tsp. each salt and pepper
1/2 cup shredded cheese

Here is how you make Beef and Noodles Au Gratin:

Preheat oven to 350. in a large saucepan, cook meat, onions, and garlic until no longer pink, remove from heat. Stir in tomatoes, noodles, oregano, salt and pepper. Spoon into 1.5 qt. casserole and sprinkle with cheese. Bake, covered 15-20 minutes. makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ROO4999.

The nutritional information for Beef and Noodles Au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 273.6

• Total Fat: 11.2 g
• Cholesterol: 75.5 mg
• Sodium: 279.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.9 g
• Protein: 24.6 g

Beef and Noodles Au Gratin is Italian cuisine.