Italian

Beef and Pasta Stew is for Soup.

Beef and Pasta Stew takes 10 minutes to prepare.

Beef and Pasta Stew takes 480 minutes to cook.

Beef and Pasta Stew makes 5 servings.

The ingredients for Beef and Pasta Stew are:

1 lb. boneless beef round steak, cubed
1 24oz jar of Barilla marinara sauce
3c water
1 9oz package of Buitoni cheese-filled ravioli
1/2c grated parmesan cheese

Here is how you make Beef and Pasta Stew:

1. Mix the cubed beef, marinara and water in the crockpot. 2. Cook in the crockpot on low for 8-10 hours.3. Add the ravioli for the last 30 minutes of your cooking time.4. Serve and sprinkle with parmesan cheese.Makes 5 - 1 1/2c servingsNumber of Servings: 5Recipe submitted by SparkPeople user DSEWARD22.

The nutritional information for Beef and Pasta Stew is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 385.4

• Total Fat: 13.1 g
• Cholesterol: 59.6 mg
• Sodium: 236.2 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 0.0 g
• Protein: 33.2 g

Beef and Pasta Stew is Italian cuisine.