Italian

italian beef and pasta is for Dinner.

italian beef and pasta takes 20 minutes to prepare.

italian beef and pasta takes 30 minutes to cook.

italian beef and pasta makes 10 servings.

The ingredients for italian beef and pasta are:

Beef chuck, 16 oz
Yellow Sweet Corn, Canned, .5 can (12 oz) yields
Black Olives, 20 jumbo
Light Red Kidney Bean, 1.5 cup
Healthy Harvest Pasta, Rotini, 16 oz
Classico Fire Roasted Tomato and Garlic pasta sauce, 2 cup
Kraft Shredded 2% Mexican Four Cheese blend, .5 cup

Here is how you make italian beef and pasta:

Brown beef chuck and cook till tender (can be cooked ahead of time). cook pasta till done. cut up olives in quarters. add corn, kidney beans, half the cheese and pasta sauce in casserole dish. add cooked pasta and mix well. add additional cheese on top and cook at 350 for 30 minutes or till lightly browned and bubbly.Number of Servings: 10Recipe submitted by SparkPeople user DIANE_BEVANS.

The nutritional information for italian beef and pasta is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.0

• Total Fat: 6.3 g
• Cholesterol: 32.5 mg
• Sodium: 382.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 6.2 g
• Protein: 18.3 g

italian beef and pasta is Italian cuisine.