Italian

Italian Beef Pasta is for Dinner.

Italian Beef Pasta takes several minutes to prepare.

Italian Beef Pasta takes several minutes to cook.

Italian Beef Pasta makes 4 servings.

The ingredients for Italian Beef Pasta are:

1.2 pounds beef sirloin
1/2 cup uncooked elbow macaroni
1 package frozen pepper mix
Philadelphia cooking creme, Italian Cheese & Herb
2 TBSP olive oil
1 TBS diced garlic

Here is how you make Italian Beef Pasta:

Brown garlic in olive oil. Dice steak into approximately 1" cubes, add to olive oil and garlic. Sear on one side, add pepper mix to top, cook and stir. If needed drain liquid during cooking process. Boil elbow macaroni, drain and rinse. Once meat is cooked, add elbow macaroni and Philadelphia cooking creme to meat and peppers, stir. Let simmer to heat through.Serving Size: 4 1-1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user TIF_ANN.

The nutritional information for Italian Beef Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 597.4

• Total Fat: 22.0 g
• Cholesterol: 132.2 mg
• Sodium: 417.0 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 2.3 g
• Protein: 49.2 g

Italian Beef Pasta is Italian cuisine.