Italian

Pasta with ground beef and green vegetables is for Dinner.

Pasta with ground beef and green vegetables takes 10 minutes to prepare.

Pasta with ground beef and green vegetables takes 20 minutes to cook.

Pasta with ground beef and green vegetables makes 8 servings.

The ingredients for Pasta with ground beef and green vegetables are:

600 g Ground beef, extra lean (15% fat)
1 medium zucchini
1 medium leek
2 medium eggs
3 medium green peppers
Butter, 1 pat
2 tsp red pepper paste (flakes will do)
3 cups of cooked pasta (I used tagliatelle)
Large dash of black pepper
1 tsp of garlic powder
Other spices if desired

Here is how you make Pasta with ground beef and green vegetables:

Cut up all the vegetables into small pieces - I usually go for 1 - 1 1/2 inch pieces, but smaller works too Whisk the egg Boil the water for the pasta In a pan, melt the butter on medium heat and add the ground beef and vegetables. Cook until the beef is done, about 10 minutes depending on your stove. When it is nearly done, add the red pepper paste and other spices. Cook the pasta as per direction and drainCombine with meat in the pot and mix thoroughly. Slowly, add the whisked eggs into the pasta and meat and mix vigorously. Leave to sit for a few minutes and serve with a colorful side saladServing Size: Makes 8 1.5 cup servings Number of Servings: 8Recipe submitted by SparkPeople user SCREAMING2A.

The nutritional information for Pasta with ground beef and green vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 319.3

• Total Fat: 13.6 g
• Cholesterol: 111.1 mg
• Sodium: 88.8 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.3 g
• Protein: 26.0 g

Pasta with ground beef and green vegetables is Italian cuisine.

The dietary needs meet for Pasta with ground beef and green vegetables is Lactose Free