Italian

Pillsbury's Italian Pasta and Beef Bake is for Dinner.

Pillsbury's Italian Pasta and Beef Bake takes 25 minutes to prepare.

Pillsbury's Italian Pasta and Beef Bake takes 25 minutes to cook.

Pillsbury's Italian Pasta and Beef Bake makes 4 servings.

The ingredients for Pillsbury's Italian Pasta and Beef Bake are:

1.5 cups uncooked penne pasta
1/2 pound lean ground beef
1 15oz. can Italian-style tomato sauce
1 14.5oz. can diced tomatoes with basil, garlic and oregano
1 4.5oz. jar Green giant sliced mushrooms, drained
1/2 cup shredded mozzarella cheese

Here is how you make Pillsbury's Italian Pasta and Beef Bake:

1. Heat oven to 350. Spray 8 in. square glass baking dish with cooking spray. Cook and drain pasta as directed on package.2. Meanwhile, in 12 in. nonstick skillet, cok beef over medium-high heat 5 to 7 minutes, stiring frequently until cooked through; drain. Stir in tomato sauce, tomatoes and mushrooms. Heat to boiling. Remove from heat and pour into baking dish.3. Add cooked pasta; stir gently to mix. Spray sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly.4. Bake 15 minutes. Uncover and sprinkle with cheese. Bake uncovered 5 to 10 minutes longer until cheese is melted and casserole is bubbly. Makes 4 (1 3/4 cup) servings.Number of Servings: 4Recipe submitted by SparkPeople user AMBY86.

The nutritional information for Pillsbury's Italian Pasta and Beef Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 434.5

• Total Fat: 15.9 g
• Cholesterol: 50.0 mg
• Sodium: 1,315.2 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 7.6 g
• Protein: 23.9 g

Pillsbury's Italian Pasta and Beef Bake is Italian cuisine.