Italian

Ground beef patties Marsala is for Dinner.

Ground beef patties Marsala takes 5 minutes to prepare.

Ground beef patties Marsala takes 10 minutes to cook.

Ground beef patties Marsala makes 4 servings.

The ingredients for Ground beef patties Marsala are:

4 - 3ox lean ground beef patties
2 - slices whole wheat bread (day old is best), finely crumbled
1 - egg beaten, egg whites preferred
2 - tbsp Olive oil
1.2 tsp - garlic salt
1/2 cup - onion, raw
1 tbsp lemon juice
1/2 cup rose or marsala wine
1/2 cup water
1/2 mushrooms (to taste)

Here is how you make Ground beef patties Marsala:

Heat olive oil in heavy skillet, chop onion and place in skillet. Cook until clear. Beat egg til frothy. Using blender or food processor, place bread, garlic salt, and Italian seaoning to taste and puree til fine mixture. Dip beef patties in beaten egg and coat in bread mixture. Place in hot skillet with onions to brown. Approximately 3 - 4 minutes per side depending on thickness.Once patties are browned, remove from skillet. remove onions also. To skillet, add wine, lemon juice and mushrooms. Cook on medium to low heat til mixed and bubbly. Return beef to skillet and let liquid reduce to preferred consistency. Spoon sauce over beef, cover and let stand about 10 minutes. Great with pasta, potatoes, or rice and steamed vegtables.Number of Servings: 4Recipe submitted by SparkPeople user TERE53.

The nutritional information for Ground beef patties Marsala is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.9

• Total Fat: 26.3 g
• Cholesterol: 154.1 mg
• Sodium: 671.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 24.5 g

Ground beef patties Marsala is Italian cuisine.