Italian

Stovetop Beef Penne is for Dinner.

Stovetop Beef Penne takes several minutes to prepare.

Stovetop Beef Penne takes several minutes to cook.

Stovetop Beef Penne makes 8 servings.

The ingredients for Stovetop Beef Penne are:

1 lb 85% lean ground beef
8 oz Barilla Plus Penne
1 26oz jar Kroger Homestyle Mushroom Pasta Sauce
1 4oz can sliced mushrooms
4 oz part-skim mozzarella cheese

Here is how you make Stovetop Beef Penne:

Cooking pasta according to package directions.Brown ground beef - drain an excess fat. Add mushrooms, pasta sauce, and cooked pasta - stir to combine. Bring to a boil then reduce heat and top with cheese - continue to cook until cheese melts.Serving Size: Approx 8 - 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LADYBUGJJS.

The nutritional information for Stovetop Beef Penne is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.3

• Total Fat: 11.6 g
• Cholesterol: 42.2 mg
• Sodium: 699.5 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 3.3 g
• Protein: 21.4 g

Stovetop Beef Penne is Italian cuisine.