Italian

Italian Beef Pizza is for Dinner.

Italian Beef Pizza takes 20 minutes to prepare.

Italian Beef Pizza takes 30 minutes to cook.

Italian Beef Pizza makes 2 servings.

The ingredients for Italian Beef Pizza are:

3 oz. left over cooked chuck roast
1 8inch, Boboli pizza crust
2 sl. Provolone cheese
1/2 c. Mozzarella
3 Tbsp. Olive Tapenade
1/4 c. sauted onions & mushrooms

Here is how you make Italian Beef Pizza:

Place 'frozen' Pizza crust onto oiled baking sheet, smooth Tapenade over the surface evenly.Meanwhile, saute onions & mushrooms till just opague for the onions, smooth over the tapenade. Shred the beef evenly over the mixture & place provolone & mozzarella evenly over entire surface. Place into pre-heated 425* oven for 20-30 min. until cheese is bubbly, may want to switch over to broil to give cheese a little browning. Serve immediately, & carefully as is excedingly hot & cheese very stringy.Number of Servings: 2Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Italian Beef Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 523.5

• Total Fat: 25.7 g
• Cholesterol: 30.0 mg
• Sodium: 707.9 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 1.9 g
• Protein: 33.1 g

Italian Beef Pizza is Italian cuisine.