Italian

Beef and Sausage Minestrone is for Soup.

Beef and Sausage Minestrone takes several minutes to prepare.

Beef and Sausage Minestrone takes several minutes to cook.

Beef and Sausage Minestrone makes 12 servings.

The ingredients for Beef and Sausage Minestrone are:

1 pound ground beef
1/2 pound sweet sausage
1 T. olive oil
1 cup chopped onions
1/2 cup chopped celery
1 cup chopped carrots
1 10 oz. package chopped spinach, thawed and drained
2 quarts beef broth
1 large can chick peas, drained
1 cup uncooked small pasta
1 T. oregano
1 T. basil
1 t. garlic powder
salt and pepper to taste
Parmesan cheese

Here is how you make Beef and Sausage Minestrone:

Saute onions, celery and carrots in oil. Add beef and sausage and cook until no longer pink. Add beef broth, spinach and spices and simmer about 10 minutes. Add pasta and simmer until tender. Add Chick Peas. Salt and pepper to taste.Serve with grated Parmesan cheese (not included in nutritional info).Makes 12 - 1 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user SANDBBAR.

The nutritional information for Beef and Sausage Minestrone is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 344.5

• Total Fat: 19.3 g
• Cholesterol: 57.2 mg
• Sodium: 555.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 4.0 g
• Protein: 19.3 g

Beef and Sausage Minestrone is Italian cuisine.