Italian

Light Beef and Sausage Lasagna is for Dinner.

Light Beef and Sausage Lasagna takes several minutes to prepare.

Light Beef and Sausage Lasagna takes several minutes to cook.

Light Beef and Sausage Lasagna makes 12 servings.

The ingredients for Light Beef and Sausage Lasagna are:

1 lb lean ground beef
1 lb sweet Italian turkey sausage
garlic powder
black pepper
1 (14 oz.) can diced tomatoes
1 jar Amy's Organic Puttanesca Sauce
16 oz. 2% Cottage Cheese
6 c. shredded part-skim Mozzarella
12 lasagna noodles

Here is how you make Light Beef and Sausage Lasagna:

Cook ground beef and sausage, mix in large bowl with pasta sauce, diced tomatoes, garlic powder, and black pepper. Cook lasagna noodles.Layer in pan, meat sauce, then noodles, meat sauce, cheese, noodles, repeat finishing top layer at the cheese. Bake at 375 for 45minutes-1hour.Number of Servings: 12Recipe submitted by SparkPeople user BANKGIRLCC.

The nutritional information for Light Beef and Sausage Lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 419.4

• Total Fat: 21.3 g
• Cholesterol: 92.5 mg
• Sodium: 885.7 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 1.7 g
• Protein: 41.6 g

Light Beef and Sausage Lasagna is Italian cuisine.