Italian

Slow Cooked Beef Ragu is for Dinner.

Slow Cooked Beef Ragu takes 5 minutes to prepare.

Slow Cooked Beef Ragu takes 360 minutes to cook.

Slow Cooked Beef Ragu makes 6 servings.

The ingredients for Slow Cooked Beef Ragu are:

1 large onion (sliced)
4 garlic cloves
2 tbsp fresh rosemary (chopped)
2 lb beef chuck roast
1 tsp kosher salt
1 tsp black pepper
2 cups beef broth
? cup red wine
1 can (6 oz) tomato paste
1 can (15 oz) diced tomatoes
12 ounces pappardelle pasta or polenta
? cup Parmesan cheese (grated)

Here is how you make Slow Cooked Beef Ragu:

Add the onion and garlic cloves to the bottom of a slow cooker set to high.Sprinkle the fresh rosemary over the top.Season the beef with the salt and pepper, then add to the slow cooker.In a medium bowl, combine the beef broth, red wine and tomato paste.Pour the mixture over the beef.Add the can of diced tomatoes to the crock pot.Cook on high for 6-8 hours.Reach a fork into the crock pot and the beef pulls right apart.Serve it on top of creamy polenta or tossed with papparadelle pasta.Use a ladle to pour the sauce from the crock pot over the beef and polenta or pasta.Top with fresh grated parmesan cheese.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ROLLERYOGAGIRL.

The nutritional information for Slow Cooked Beef Ragu is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 513.4

• Total Fat: 29.7 g
• Cholesterol: 90.7 mg
• Sodium: 1,131.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 3.1 g
• Protein: 45.8 g

Slow Cooked Beef Ragu is Italian cuisine.

The dietary needs meet for Slow Cooked Beef Ragu is Gluten Free