Italian

Slow Cooker Italian Beef is for Dinner.

Slow Cooker Italian Beef takes 5 minutes to prepare.

Slow Cooker Italian Beef takes 420 minutes to cook.

Slow Cooker Italian Beef makes 6 servings.

The ingredients for Slow Cooker Italian Beef are:

* Potato, raw, 5 medium (2-1/4" to 3-1/4" dia.)
* Beef brisket, 16 oz
* Water, tap, 1 cup (8 fl oz)
* Bread crumbs, dry, grated, seasoned, 0.25 cup
* Extra Virgin Olive Oil, 1 tbsp
* Green Giant Cut Green Beans, can, 2 cup
* Good Seasons Italian Recipe Mix, 19 gram(s)
* Baby Pepppers (Red & Orange) 3 peppers per serving, 3 serving

Here is how you make Slow Cooker Italian Beef:

Take your sliced beef (what I had) and put it in a gallon sized baggie, add the bread crumbs, dry Italian seasoning mix and oil. Close & mix, shake, rattle and roll thoroughly until completely coated. Place in a crock pot with about a cup of water in it, set to Low and leave it go for about 7 hours. Surrounding the beef, place your (apx 1" cubed) potato chunks and your (rinsed & drained) green beans. Atop everything will be your chopped/de-seeded baby peppers.Serving Size:?6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Slow Cooker Italian Beef is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 390.8

• Total Fat: 12.4 g
• Cholesterol: 70.3 mg
• Sodium: 824.3 mg
• Total Carbs: 40.9 g
• Dietary Fiber: 5.3 g
• Protein: 27.9 g

Slow Cooker Italian Beef is Italian cuisine.