Italian

Italian Beef and Lentil Slow-Cooker Stew is for Soup.

Italian Beef and Lentil Slow-Cooker Stew takes 25 minutes to prepare.

Italian Beef and Lentil Slow-Cooker Stew takes 420 minutes to cook.

Italian Beef and Lentil Slow-Cooker Stew makes 7 servings.

The ingredients for Italian Beef and Lentil Slow-Cooker Stew are:

1 small onion, chopped
1 medium garlic clove, minced
1 large zucchini, diced
1 pound lean beef round, cut into 1 inch chunks
1/2 tsp dried oregano, crushed
14 1/2 oz can of diced tomatoes, undrained
1 tbsp canned tomatoe paste
3/4 cup dry lentils
4 cup canned beef broth
1 tsp table salt
1/4 tsp black pepper1/4 cup basil, fresh, slivered

Here is how you make Italian Beef and Lentil Slow-Cooker Stew:

Place all ingredients, except basil, in a 5 quart or large slow cooker, stir well. Cook on LOW for 6 to 7 hours. Remove cover; stir in basil. Cover and cook on LOW setting for 5 minutes moreYields about 1 1/2 cups per servingNumber of Servings: 7Recipe submitted by SparkPeople user AVM033191.

The nutritional information for Italian Beef and Lentil Slow-Cooker Stew is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 142.6

• Total Fat: 3.0 g
• Cholesterol: 41.5 mg
• Sodium: 936.9 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.2 g
• Protein: 19.3 g

Italian Beef and Lentil Slow-Cooker Stew is Italian cuisine.

The dietary needs meet for Italian Beef and Lentil Slow-Cooker Stew is Low Fat