Italian

Beef Stroganoff is for Dinner.

Beef Stroganoff takes 10 minutes to prepare.

Beef Stroganoff takes 30 minutes to cook.

Beef Stroganoff makes 8 servings.

The ingredients for Beef Stroganoff are:

1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
Cracked black pepper
1 tablespoon vegetable oil
1 medium onion, finely chopped (about 1/2 cup)
1 can (10 3/4 ounces) Campbell's? Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup water
1/4 cup dry sherry
1 tablespoon tomato paste
1/4 cup plain yogurt
Hot cooked medium egg noodles

Here is how you make Beef Stroganoff:

?Season the beef with the black pepper. ?Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat. ?Reduce the heat to medium. Add the onion and cook until tender. ?Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles Number of Servings: 8Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

The nutritional information for Beef Stroganoff is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 153.6

• Total Fat: 4.6 g
• Cholesterol: 12.1 mg
• Sodium: 275.2 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 0.8 g
• Protein: 5.9 g

Beef Stroganoff is Italian cuisine.

The dietary needs meet for Beef Stroganoff is Low Carb