Italian

Veggie rotini with veggies and ground beef is for Dinner.

Veggie rotini with veggies and ground beef takes 5 minutes to prepare.

Veggie rotini with veggies and ground beef takes 20 minutes to cook.

Veggie rotini with veggies and ground beef makes 10 servings.

The ingredients for Veggie rotini with veggies and ground beef are:

6.0 serving(s) barilla veggie rotini
2.0 cup, sliced Zucchini
2.0 cup, sliced Summer Squash
16.0 oz Ground beef
5.0 serving(s) barilla meat flavored pasta sauce

Here is how you make Veggie rotini with veggies and ground beef:

Brown ground beef, drain and rinse Slice zucchini and summer squash into 1 inch sliced, then cut sliced into quarters Cook pasta according to directions on box When adding pasta to water, add squash and zucchini to water to boil along with pasta Warm sauce, then add ground beef Drain pasta Add everything together, stir and serveServing Size: 10 servingsNumber of Servings: 10.0Recipe submitted by SparkPeople user JPAGANELL4.

The nutritional information for Veggie rotini with veggies and ground beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 305.0

• Total Fat: 13.3 g
• Cholesterol: 38.6 mg
• Sodium: 272.4 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.5 g
• Protein: 13.8 g

Veggie rotini with veggies and ground beef is Italian cuisine.