Italian

Grandmom Lucie's Biscotti is for Dessert.

Grandmom Lucie's Biscotti takes 20 minutes to prepare.

Grandmom Lucie's Biscotti takes 20 minutes to cook.

Grandmom Lucie's Biscotti makes 30 servings.

The ingredients for Grandmom Lucie's Biscotti are:

1/2 cup butter
1 cup sugar
4 eggs
2 cups flour, sifted
2 tsp baking powder
1 tsp vanilla
1/2 cup nuts, chopped (optional)
1/2 cup dried cranberries, chopped (optional)

Here is how you make Grandmom Lucie's Biscotti:

Makes approximately 30 cookies (need two cookie sheets)- Cream butter, then mix in sugar- Add eggs to the butter and sugar mix. Beat.- Add baking powder- Add flour- Optional -- add nuts and cranberries.- Mix until batter becomes stiff.- Split batter between two pans. Pour along centerline. Batter will spread but not spill.- Cook for 20 minutes at 375 degrees until golden brown- Remove from oven and let cool for 5 minutes until crust hardens.- Use a serrated bread knife to cut into 1/2 inch strips. Rotate each strip on its sides.- Place back in oven for 5 minutes until sides turn golden brown.Number of Servings: 30Recipe submitted by SparkPeople user SHANAZZI.

The nutritional information for Grandmom Lucie's Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 113.6

• Total Fat: 5.2 g
• Cholesterol: 36.8 mg
• Sodium: 41.8 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.0 g

Grandmom Lucie's Biscotti is Italian cuisine.

The dietary needs meet for Grandmom Lucie's Biscotti is Vegetarian