Italian

Biscotti by Rocco DiSpirito is for Snack.

Biscotti by Rocco DiSpirito takes 20 minutes to prepare.

Biscotti by Rocco DiSpirito takes 45 minutes to cook.

Biscotti by Rocco DiSpirito makes 36 servings.

The ingredients for Biscotti by Rocco DiSpirito are:

* Butter, salted, .5 cup
* Egg, fresh, 3 large
* Granulated Sugar, 1 cup
* *Almond extract, 2 tsp
* *Vanilla (Pure Vanilla from Madagascar), 2 tsp
* *All Purpose Unbleached Flour, 3.25 cup
* Baking Powder, 2 tsp
* Almonds, .5 cup, whole

Here is how you make Biscotti by Rocco DiSpirito:

Preheat the oven to 375 degrees F. Grease cookie sheets or line with parchment paper. In a medium bowl, beat together the butter, eggs, sugar, almond extract and vanilla extract until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into 2 pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the propared cookie sheet, and press down to 1/2 inch thinkness.Bake for 25-30 minutes, until golden brown. Remove from the baking sheet to cool on a wire rack. When the cookies are cool enough to handle, slice each 1 crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6-10 minutes on each side. Cookie slices should be lightly toasted.Number of Servings: 36Recipe submitted by SparkPeople user LIKE2RELAX.

The nutritional information for Biscotti by Rocco DiSpirito is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 101.2

• Total Fat: 4.0 g
• Cholesterol: 22.2 mg
• Sodium: 51.1 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 0.6 g
• Protein: 2.0 g

Biscotti by Rocco DiSpirito is Italian cuisine.