Italian

Biscotti 1/1/10 Craisin/Pistachio is for Snack.

Biscotti 1/1/10 Craisin/Pistachio takes several minutes to prepare.

Biscotti 1/1/10 Craisin/Pistachio takes several minutes to cook.

Biscotti 1/1/10 Craisin/Pistachio makes 16 servings.

The ingredients for Biscotti 1/1/10 Craisin/Pistachio are:

Egg white, 3 serving
Granulated Sugar, 75 grams
*Flour, white, .5 cup
*Coarse Wholemeal Flour, 40 gram(s)
Pistachio Nuts, 48 grams
Craisins, 50 gram(s)

Here is how you make Biscotti 1/1/10 Craisin/Pistachio:

beat egg whites until peaks form, then slowly add in the sugar and beat until glossy. Mix dry ingredients in a bowl and fold into the egg whites. Pour into greased and lined loaf tin and bake at 180 for 30 minutes until the top is golden and it is set. Turn oven down to 140 and remove Biscotti. Pull out of pan and cool. Once cold slice into slivers as thin as your knife will allow and place back in oven for further 15-30 minutes turning mid way through until crispy. Makes approx 16Number of Servings: 16Recipe submitted by SparkPeople user NIKKI_G2008.

The nutritional information for Biscotti 1/1/10 Craisin/Pistachio is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 69.7

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 10.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g

Biscotti 1/1/10 Craisin/Pistachio is Italian cuisine.