Italian

Blueberry Matcha Tiramisu is for Dessert.

Blueberry Matcha Tiramisu takes 20 minutes to prepare.

Blueberry Matcha Tiramisu takes several minutes to cook.

Blueberry Matcha Tiramisu makes 8 servings.

The ingredients for Blueberry Matcha Tiramisu are:

500 g low fat 0.5 % cream cheese or curd
300 g thick Greek yogurt
1 sachet round lady fingers
2 sachet vanilla sugar
3 - 4 tbsp white cane sugar or honey (or to your taste)
300 g blueberries fresh
1 large banana
1 lime
2 tsp Matcha green tea (best is bio-certified)
? - 1 tsp Spirulina powder (best is bio-certified)
Fresh mint leaves

Here is how you make Blueberry Matcha Tiramisu:

1. Cover the bottom of a springform of 18 cm in diameter, 6.5 cm in height (or of a similar size) with ladyfingers2. Sprinkle ladyfingers lightly with lime juice3. Mix the curd with Greek yogurt, sugar, 2 tbsp lime juice and blueberries (keep 25 blueberries for garnishing), divide the mixture to three parts4. Combine 1/3 of the mixture with 1 tsp Matcha and Spirulina, spread it on the ladyfingers layer (Spirulina makes this layer darker green than Matcha)5. Make a layer of sliced bananas6. Combine the second third of the mixture with 1 tsp Matcha and make a new layer6. Cover it with a layer of ladyfingers, sprinkle them with lime juice7. Spread a layer of the last part of white curd mixture 8. Place the tartlet to refrigerator for at least 2 hrs, or overnight, then garnish with fresh mint, blueberries and serveServing Size:?8 2 inch pieces

The nutritional information for Blueberry Matcha Tiramisu is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 0.1 g
• Cholesterol: 8.3 mg
• Sodium: 231.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 2.9 g
• Protein: 10.5 g

Blueberry Matcha Tiramisu is Italian cuisine.

The dietary needs meet for Blueberry Matcha Tiramisu is Low Fat