Italian

Tagliatelle bolognese is for Dinner.

Tagliatelle bolognese takes several minutes to prepare.

Tagliatelle bolognese takes several minutes to cook.

Tagliatelle bolognese makes 4 servings.

The ingredients for Tagliatelle bolognese are:

1 tablespoon olive oil
1 small onion, finely chopped
1 carrot, finely chopped or grated
1 stick celery, finely chopped
2 garlic cloves, crushed
500g lean beef mince
140g carton tomato paste
1 cup thick Italian tomato pasta sauce (passata)
1 cup chicken stock
1/2 cup white wine
1/2 teaspoon dried oregano

Here is how you make Tagliatelle bolognese:

1. Heat oil in a heavy-based saucepan over medium heat.2.Add onion, carrot, celery and garlic. Cook until tender. 3. Add mince. Cook until browned. 4. Add tomato paste, pasta sauce, stock, wine, oregano, nutmeg, and salt and pepper. Mix well.5. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 35 to 45 minutes or until thick. Season with salt 6. Cook and serve with pasta of your choice.Note: You can freeze this dish, great for left overs. You can also use the meat leftover for Lasagne. Just use left over meat between a couple of lasagne sheets, bechamel sauce poured on top. Cover and cook in oven for 30 mins. Serving Size:?4 Servings

The nutritional information for Tagliatelle bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.5

• Total Fat: 13.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,135.3 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 1.3 g
• Protein: 30.8 g

Tagliatelle bolognese is Italian cuisine.