Italian

Ellie Kreiger's Fettuccini Bolognese is for Dinner.

Ellie Kreiger's Fettuccini Bolognese takes several minutes to prepare.

Ellie Kreiger's Fettuccini Bolognese takes several minutes to cook.

Ellie Kreiger's Fettuccini Bolognese makes 8 servings.

The ingredients for Ellie Kreiger's Fettuccini Bolognese are:

Ingredients
3/4 pound whole-wheat fettuccini
1 tablespoon olive oil
1 small onion finely chopped (about 1 cup)
2 carrots, finely chopped (about 1/2 cup)
2 stalks celery, finely chopped (about 1/2 cup)
8 ounces mushrooms, finely chopped
3 cloves garlic, minced
1 pound lean ground beef (90 to 95 percent lean)
2 tablespoons fresh thyme leaves or 2 teaspoons dried
2 (14 1/2-ounce) can no salt added diced tomatoes with juice
1/2 cup low-sodium chicken broth
1/4 cup fat-free evaporated milk or regular whole milk
Salt and pepper to taste
1/4 cup grated Parmesan

Here is how you make Ellie Kreiger's Fettuccini Bolognese:

DirectionsSet a large pot of water on the stove to boil, and cook the fettuccini according to the directions on the box.In the meantime, heat the oil in a large skillet over a medium-high heat. Add the onion, carrots, and celery and cook for 5 minutes, stirring occasionally. Add the mushrooms and cook for 5 minutes more, stirring occasionally. Add the garlic, ground beef, and thyme and cook until the meat is browned, breaking it up into small pieces as it cooks, about 5 minutes.Stir in the tomatoes and broth and cook for 5 minutes, or until sauce is thickened. Stir in the milk and cook for 1 minute more. Season with salt and pepper.When the pasta is done, drain it, put it back in the pasta pot, add the sauce and stir the sauce and pasta together. Put into serving bowls and top with Parmesan cheese Number of Servings: 8Recipe submitted by SparkPeople user HEATHERLEWIS03.

The nutritional information for Ellie Kreiger's Fettuccini Bolognese is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.3

• Total Fat: 15.7 g
• Cholesterol: 45.9 mg
• Sodium: 435.8 mg
• Total Carbs: 47.3 g
• Dietary Fiber: 4.1 g
• Protein: 20.0 g

Ellie Kreiger's Fettuccini Bolognese is Italian cuisine.