Italian

Bootleg Bolognese is for Dinner.

Bootleg Bolognese takes 20 minutes to prepare.

Bootleg Bolognese takes 80 minutes to cook.

Bootleg Bolognese makes 1 servings.

The ingredients for Bootleg Bolognese are:

1.0 stalk, medium (7-1/2" - 8" long) Celery, raw
1.0 medium Carrots, raw
19.0 oz Johnsonville All Natural Ground Mild Italian Sausage
1.0 medium (2-1/2" dia) Onions, raw
2.0 tbsp Fish Sauce
5.0 oz Alcohol, Wine Red (Merlot or Cabernet Sauvignon)
5.0 clove Garlic
0.2 cup Tomato Paste
3.5 cup Tomato Sauce
5.0 leaves Basil
2.0 tsp Oregano, ground
1.0 serving Baby Bella Mushrooms (3 oz)
5.0 clove Garlic

Here is how you make Bootleg Bolognese:

Dice onions, celery, mushrooms, and ca.rrot into a small dice. Remove the sausage from the casing and brown over medium high heat. Drain fat from the sausage and reserve ~2 tbsp of fat for the vegetables. Remove sausage and add diced vegetables and a pinch of salt. Sautee until the onions are translucent. Stir tomato paste and cook off the raw tomato flavor (3-4 minutes) Add oregano and red wine. Bring the wine to a rapid boil and boil until the liquid has reduced by half. Add tomato sauce, sausage, and fresh basil. Bring to a simmer and simmer on low for 1 hour. Serve with the pasta of your choice and top with fresh basil and cracked pepperServing Size: Makes 8-10 1/2 cup servingsNumber of Servings: 1.0Recipe submitted by SparkPeople user SKBURKY.

The nutritional information for Bootleg Bolognese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,192.7

• Total Fat: 126.6 g
• Cholesterol: 380.0 mg
• Sodium: 12,347.2 mg
• Total Carbs: 119.6 g
• Dietary Fiber: 22.6 g
• Protein: 117.9 g

Bootleg Bolognese is Italian cuisine.

The dietary needs meet for Bootleg Bolognese is Low Carb