Italian

Bow Ties With The Blues is for Dinner.

Bow Ties With The Blues takes 10 minutes to prepare.

Bow Ties With The Blues takes 15 minutes to cook.

Bow Ties With The Blues makes 2 servings.

The ingredients for Bow Ties With The Blues are:

4 oz bow tie pasta
8 oz fresh broccoli
1 clove fresh garlic, pressed
2 oz Cambozola cheese, crumbled
½ cup evaporated milk
1 tablespoon finely chopped basil
1 tsp dried oregano

Here is how you make Bow Ties With The Blues:

Put 2 quarts water with 2 teaspoons salt on to boil. Add pasta as soon as it boils and cook according to package directions.Slice broccoli into long strips, peeling any thick stems.Heat ½ cup water in skillet. When hot, add broccoli and garlic, cover and cook for 3 - 4 minutes.Uncover, raise heat and cook till just barely tender.Remove from heat, add the cheese and milk, and mix.Add basil and oregano, salt and pepper to taste and stir.Drain pasta and add to skillet, tossing to coat with sauce. Serve immediately.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Bow Ties With The Blues is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.5

• Total Fat: 14.3 g
• Cholesterol: 39.5 mg
• Sodium: 493.1 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 5.4 g
• Protein: 20.8 g

Bow Ties With The Blues is Italian cuisine.

The dietary needs meet for Bow Ties With The Blues is Vegetarian