Italian

Pudim de Leite Condensado - Brazilian Flan is for Dessert.

Pudim de Leite Condensado - Brazilian Flan takes 30 minutes to prepare.

Pudim de Leite Condensado - Brazilian Flan takes 120 minutes to cook.

Pudim de Leite Condensado - Brazilian Flan makes 16 servings.

The ingredients for Pudim de Leite Condensado - Brazilian Flan are:

2 cans Sweet Condensed Milk
2 of those cans of Milk, 1%
6 large Eggs
1 cup Granulated Sugar

Here is how you make Pudim de Leite Condensado - Brazilian Flan:

Melt 1 cup sugar in a saucepan until all the sugar dissolves into a liquidy caramel. If you cook too much it will turn bitter. Pour the caramel into a round pound cake pan. Spread the caramel the side the funnel is the pound cake pan. Set aside.Blend all the ingredients but add the milk last in case your blender cup is not big enough and you add the rest manually in a bowl.Pour the mixture in the cake pan. Cover with aluminum foil. Put the pound cake pan inside a cooking pan for double boiling. Pour some water at the bottom of the large pan... Not over 2inches high. Cook on high and keep an eye on the water. Keep adding it as it gets low. It will be ready in two hours. Stick a toothpick to see if it is firm.Remove it from the water and go with a butter knife all aroud inside and out (think of losing it from from the sides and the funnel. move the pan in a rounding manner to see if it is loose. Put it in the fridge to chill. The colder the better before you turn it onto a plate.Serve with love.Put a plate on top an turn it to Wait it to cool down Serving Size: It makes 16 delicious slices Number of Servings: 16Recipe submitted by SparkPeople user BUENO40.

The nutritional information for Pudim de Leite Condensado - Brazilian Flan is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 259.4

• Total Fat: 2.3 g
• Cholesterol: 72.4 mg
• Sodium: 50.1 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.0 g
• Protein: 4.2 g

Pudim de Leite Condensado - Brazilian Flan is Italian cuisine.