Italian

Asiago Bread is for Dinner.

Asiago Bread takes 30 minutes to prepare.

Asiago Bread takes 30 minutes to cook.

Asiago Bread makes 16 servings.

The ingredients for Asiago Bread are:

3 c bread flour
2 tbs olive oil
1.3 c water, tepid
1 tsp sugar
2 tsp salt
2 1/4 tsp yeast (1 pkt.)
1 c shredded asiago cheese
extra olive oil to lightly coat hands and cookie sheet
1/2 tsp basil (to sprinkle on top, optional)
1-3 slices red onion quartered

Here is how you make Asiago Bread:

Add all wet ingredients to bread machine (or mixer with dough hook). Then place dry items, make a center indentation in the dry items for the yeast and add. Knead dough in bread machine. Take out and place on lightly oiled (olive oil) cookie sheet. Spread to about 1 inch thickness. Poke holes with finger about every inch. Sprinkle grated asiago cheese on top. Add red onions to top to your own taste. Let rise for about 30 minutes or until it rises about .5 to 1 inch. Bake at 375 for about 30 minutes or until golden brown. Number of Servings: 16Recipe submitted by SparkPeople user LAURELCRAWFORD.

The nutritional information for Asiago Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 154.3

• Total Fat: 5.6 g
• Cholesterol: 10.0 mg
• Sodium: 447.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 0.9 g
• Protein: 6.7 g

Asiago Bread is Italian cuisine.

The dietary needs meet for Asiago Bread is Vegetarian