Italian

Fathead Bread is for Dinner, Snack.

Fathead Bread takes 20 minutes to prepare.

Fathead Bread takes 15 minutes to cook.

Fathead Bread makes 6 servings.

The ingredients for Fathead Bread are:

196 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE)
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2 tbsp Cheese - Cream Cheese Philadelphia
1 large Egg, fresh, whole, raw
60 serving Piller's Sliced Pizza Pepperoni (15 slices) (by TAMOSQUITO)
154 Grams Kraft Pizza Mozzarella Cheddar Shredded Cheese (Grams in 1/4 cup, 04/21/18) (by UNKYNDENESSE)
1 cup Classico Traditional Pizza Sauce

Here is how you make Fathead Bread:

Pre heat oven to 425F degrees. First cheese, almond flour, cream cheese in microwave safe bowl, slightly mix ingredients. Microwave on high for 1 minute, mix to combine, one more minute in microwave, mix some more add egg continue mixing to incorporate well. I use a tortilla press to squash the 6 balls into discs. Put on parchment paper lined cookie tray. Heat for 4 minutes, remove and poke with fork so dough stays flat, back in for 4 minutes or just turning golden, remove add your topping, I just put mine there as an example. Back in oven until cheese melts and enjoy. Serving Size: Makes 6 small pizza piesNumber of Servings: 6Recipe submitted by SparkPeople user DRVILLEN.

The nutritional information for Fathead Bread is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 408.7

• Total Fat: 30.6 g
• Cholesterol: 106.4 mg
• Sodium: 889.3 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.3 g
• Protein: 21.6 g

Fathead Bread is Italian cuisine.

The dietary needs meet for Fathead Bread is Low Carb