Italian

Braided Easter Bread takes 50 minutes to prepare.

Braided Easter Bread takes 45 minutes to cook.

Braided Easter Bread makes 60 servings.

The ingredients for Braided Easter Bread are:

12 eggs
1 cup oil
1 tbs. flavoring (lemon or orange)
2 tsp. lemon or orange rind
1 1/2 cups sugar
1/2 cup milk
12 tsp. baking powder
pinch or salt
6 - 10 cups flour

Here is how you make Braided Easter Bread:

Beat eggs with a pinch of salt. Add all ingredients except flour. Mix. Add 6 cups of flour and mix. Keep adding flour until dough is the right consistency (starts to pull away from sides of bowl). Divide into 3 parts. Stretch each part into a long roll 12 - 16" long. Braid the pieces pinch at ends. Leave as long loaf or pinch ends together to form a circle. Brush with a mixture of 1 egg and 1 - 2 tbs milk. Place raw eggs (colored to be more festive) between folds of dough. Place in oven at 350 degrees until bread starts to rise then turn it down to 325 for about 45 minutes or until golden brown. Makes 50 - 60 servings. Number of Servings: 60Recipe submitted by SparkPeople user ONDAMNEDWINGS.

The nutritional information for Braided Easter Bread is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 143.8

• Total Fat: 4.9 g
• Cholesterol: 42.7 mg
• Sodium: 111.4 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.5 g

Braided Easter Bread is Italian cuisine.