Italian

Garlic and Dill Bread machine Bread is for Side Dish.

Garlic and Dill Bread machine Bread takes 15 minutes to prepare.

Garlic and Dill Bread machine Bread takes 173 minutes to cook.

Garlic and Dill Bread machine Bread makes 12 servings.

The ingredients for Garlic and Dill Bread machine Bread are:

1 Cup warm water
2 Tbsp Splenda for Baking
2 tsp bread machine yeast
1/4 cup vegetable oil
3 cups whole wheat four (non-enriched)
1 tsp salt
1 tsp Garlic Powder
1 tsp Dill weed (dried)

Here is how you make Garlic and Dill Bread machine Bread:

Place the water, yeast, and sugar in the bread machine pan. Let yeast dissolve in the pan for 10 minutes. Add oil, flour, salt, garlic powder, and dill weed. Select the setting for Basic or white bread setting. Change loaf size to 1 and 1/2 pound loaf on Light color settings. Press start. For higher altitudes cut the yeast down to 1 tsp. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user JENNIE19840.

The nutritional information for Garlic and Dill Bread machine Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 143.1

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 194.6 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 3.7 g
• Protein: 4.1 g

Garlic and Dill Bread machine Bread is Italian cuisine.

The dietary needs meet for Garlic and Dill Bread machine Bread is Low Fat