Italian

Light Garlic Bread is for Dinner.

Light Garlic Bread takes 5 minutes to prepare.

Light Garlic Bread takes 15 minutes to cook.

Light Garlic Bread makes 4 servings.

The ingredients for Light Garlic Bread are:

1 8oz loaf of bakery baguette or italian bread
4 tbsp. light butter
4 cloves minced garlic
1 tsp salt, or to taste
1 tsp pepper or to taste
1 tbsp dried parsley

Here is how you make Light Garlic Bread:

Cut bread loaf in half and then slice each half down the center to make 4 equal size portions. Spread 1 tbsp lt. butter evenly on to each quarter of bread. Distribute garlic, salt, pepper, and parsley eveny between each bread quarter. Place on baking sheet (or broiler pan).Bake at 350 until butter starts to brown, about 10-15 min. Baking times vary, so keep an eye on it! If you want a crisper crustier bread, broil the top for the last few min. Be careful not to burn the garlic and pasley. If your oven is known to run on the hotter side, you may want to Serving Size: Makes about 8 3"x3" piecesNumber of Servings: 4Recipe submitted by SparkPeople user AUBREY_25_99.

The nutritional information for Light Garlic Bread is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 209.5

• Total Fat: 7.0 g
• Cholesterol: 5.0 mg
• Sodium: 1,069.8 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 1.7 g
• Protein: 4.7 g

Light Garlic Bread is Italian cuisine.

The dietary needs meet for Light Garlic Bread is Vegetarian