Italian

Herb Bread is for Side Dish.

Herb Bread takes several minutes to prepare.

Herb Bread takes several minutes to cook.

Herb Bread makes 32 servings.

The ingredients for Herb Bread are:

1/2 tsp. Marjoram
1/2 tsp. Oregano
1/2 tsp. Thyme
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
1/2 tsp. celery salt
1 tsp. salt
5-6 c. flour, divided
2 pkgs. dry yeast
1/3 c. sugar
1 1/2 c. buttermilk
1/2 c. water
1/4 c. shortening
1 egg

Here is how you make Herb Bread:

Combine herbs and reserve 1 teaspoon for sprinkling.In a large bowl, mix 2 cups flour, yeast, sugar, and unreserved herbs. Heat buttermilk, water, and shortening until warm. Add to dry ingredients. Add egg and mix until moistened. Gradually stir in 3 to 4 cups to make a firm dough.Knead until smooth (5 to 10 minutes). Cover and let rise in greased bowl for 1/2 hour. Punch down. Divide in half and form 2 loaves. Make diagonal slashes, cover and let rise until light and double, approximately 30 minutes. Brush with melted butter and sprinkle with reserved herbs. Bake at 375 degrees for 25 to 30 minutes.Serving Size:?Serving size: 1 slice (makes 2 16-slice loaves)

The nutritional information for Herb Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 108.4

• Total Fat: 2.1 g
• Cholesterol: 7.2 mg
• Sodium: 105.6 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g

Herb Bread is Italian cuisine.