Italian

Herb and Onion bread takes 90 minutes to prepare.

Herb and Onion bread takes 60 minutes to cook.

Herb and Onion bread makes 10 servings.

The ingredients for Herb and Onion bread are:

0.5 cup milk
1.5 tablespoons sugar
1 teaspoon salt
1 tablespoon butter
2.5 tablespoons yeast
0.5 cup water
2.25 cup flour
0.5 small onion
0.5 teaspoon dill
1 teaspoon rosemary
3 cloves of garlic

Here is how you make Herb and Onion bread:

Preheat oven to 350 degrees.Warm milk, water and butter, but not hot. Dissolve yeast and sugar in milk mixture. Mix salt and flour. Add onion and spices to the wet mixture. Mix the dry into the wet and let rise for 45 minutes until tripled.Stir down and beat, put in a buttered bread pan and let stand for 10 minutes. Bake for 1 hour. Slices better when cool, but tastes so good warm!Serving Size: 12 wide thin slicesNumber of Servings: 10Recipe submitted by SparkPeople user INIRAC.

The nutritional information for Herb and Onion bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.9

• Total Fat: 1.7 g
• Cholesterol: 4.1 mg
• Sodium: 241.5 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.6 g

Herb and Onion bread is Italian cuisine.