Italian

100 % Whole wheat pizza crust - Bread MAchine is for Dinner.

100 % Whole wheat pizza crust - Bread MAchine takes 15 minutes to prepare.

100 % Whole wheat pizza crust - Bread MAchine takes 130 minutes to cook.

100 % Whole wheat pizza crust - Bread MAchine makes 8 servings.

The ingredients for 100 % Whole wheat pizza crust - Bread MAchine are:

1 tsp. Granulated Sugar(remove)
1 1/2 Cups warm tap Water,(remove)
1 TLBS. Yeast (remove)
1 TLBS. Olive Oil(remove)
*No Salt Sodium Free Alternative, 1/2 tsp (remove)
*King Arthor Flour - All -Natural Whole Wheat Flour,
3 1/2 cup (remove)

Here is how you make 100 % Whole wheat pizza crust - Bread MAchine:

put ingredients in bread machine according to your machines instructions. Set for dough setting. ( on mine, its 120 minutes cycle) When cycle is done, divide dough out to 8 portions. roll or pat out to desired thickness, i prefere a thin crust so rolled them plate sized. bake at 500 degrees for about 10 minutes . I did a couple at a time and sprinkled corn meal on the baking sheet. I tried spraying pam on the crust before baking, I tried taking a fork and pricking the dough before baking, and i tried leaving the dough alone and just baking it..all worked beautifully. Play around, and find your desired method! You could also just roll this out to make 2 large pizza's. With only 2 in my home, that wasnt a perfect option!! Lol Serving Size: 8 - 10 individual crustsNumber of Servings: 8Recipe submitted by SparkPeople user TWEETYSATHOME.

The nutritional information for 100 % Whole wheat pizza crust - Bread MAchine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 211.3

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.4 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 7.1 g
• Protein: 7.2 g

100 % Whole wheat pizza crust - Bread MAchine is Italian cuisine.