Italian

Ann and Kevin's Wheat Flat Bread Pizza Dough is for Dinner.

Ann and Kevin's Wheat Flat Bread Pizza Dough takes 30 minutes to prepare.

Ann and Kevin's Wheat Flat Bread Pizza Dough takes 25 minutes to cook.

Ann and Kevin's Wheat Flat Bread Pizza Dough makes 2 servings.

The ingredients for Ann and Kevin's Wheat Flat Bread Pizza Dough are:

1 Cup Whole Wheat Pastry Flour
1/2 cup whole wheat flour
1 teaspoon salt
Italian Herb Blend, to taste
black pepper to taste
2/3 cup milk
1 teaspoon olive oil

Toppings
1 Roma Tomato seeded
Pepperoni
onion
mushrooms
black olives
Italian Cheese blend
fresh spinach

Here is how you make Ann and Kevin's Wheat Flat Bread Pizza Dough:

Preheat oven to 400 degrees. Lightly oil pizza stone or pizza pan. In a large bowl, stir together flour, salt, herbs and pepper. Mix in eggs and milk, stir well. Pour douch into pan and spread until it is relatively even. Bake in preheated oven for 10-15 minutes until cruts is just barely browned. Add sauce and toppings and cheese and return to oven until cheese is melted and toppings are hot.Serving Size: 1/2 pizzaNumber of Servings: 2Recipe submitted by SparkPeople user MISSNA1958.

The nutritional information for Ann and Kevin's Wheat Flat Bread Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 599.2

• Total Fat: 18.5 g
• Cholesterol: 211.1 mg
• Sodium: 1,805.8 mg
• Total Carbs: 83.6 g
• Dietary Fiber: 13.7 g
• Protein: 31.1 g

Ann and Kevin's Wheat Flat Bread Pizza Dough is Italian cuisine.