Italian

Basic Bread Machine Pizza Dough is for Snack.

Basic Bread Machine Pizza Dough takes 10 minutes to prepare.

Basic Bread Machine Pizza Dough takes 45 minutes to cook.

Basic Bread Machine Pizza Dough makes 2 servings.

The ingredients for Basic Bread Machine Pizza Dough are:

1.25 cup (8 fl oz) Water, tap
4 tbsp Extra Virgin Olive Oil
3.25 cup Flour - Gold medal all purpose flour
3 tsp Granulated Sugar
1.5 tsp Salt
.25 ounce Yeast, bakers

Here is how you make Basic Bread Machine Pizza Dough:

Place all ingredients in bread machine pan in the order recommended by the machine manufacturer. Run dough or pizza dough cycle.At the end of the cycle, turn dough out on to floured work surface. Divide into desired number of portions. Flatten each portion into a disk by kneading a few times then folding the edges into the center. Cover with a damp towel on the work surface to rest for half an hour until the dough has increased about 20%.Roll out the dough as directed by pizza recipe, or place the dough in storage bag and refrigerate for up to 24 hours. To use, let rest for 20 minutes at room temperature before rolling out.Serving Size:?Enough to make two pizzas or 4 calzones

The nutritional information for Basic Bread Machine Pizza Dough is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 917.8

• Total Fat: 28.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,748.2 mg
• Total Carbs: 149.9 g
• Dietary Fiber: 6.8 g
• Protein: 19.8 g

Basic Bread Machine Pizza Dough is Italian cuisine.