Italian

GF Pizza Crust/Flat Bread is for Snack.

GF Pizza Crust/Flat Bread takes 10 minutes to prepare.

GF Pizza Crust/Flat Bread takes 30 minutes to cook.

GF Pizza Crust/Flat Bread makes 8 servings.

The ingredients for GF Pizza Crust/Flat Bread are:

1 Tbsp Gluten Free Dry Yeast
1.5 cups almond flour
1 cup garbanzo bean flour
2 Tbsp dry milk powder
2 tsp xanthan gum
1/2 tsp sea salt
1 tsp unflavored gelation powder
1 tsp Italian herb seasoning
2/3 cup warm water
1 tp olive oil
1 tsp organic apple cider vinegar
Grapeseed Oil

Here is how you make GF Pizza Crust/Flat Bread:

Preheat oven 425. In mixing bowl combine yeast, flours, dry milk powder, xanthan gum, salt gelatin powder and Ital herb seasoning. Use elec mixer on low to blend dry ingredients. Add warm water, olive oil, vinegar. Mix on high for 3 min. Dough will be very sticky.coat pan w grapeseed oil Place dough on pan and sprinkle with bean flour to help press it evenly into the pan (12" round or 9x13). Bake for 8-10 min. Remove pizza crust from oven and top with favorite sauce and toppings. Bake for an additional 15-20 min. Number of Servings: 8Recipe submitted by SparkPeople user CHEF2GO.

The nutritional information for GF Pizza Crust/Flat Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.0

• Total Fat: 10.4 g
• Cholesterol: 0.0 mg
• Sodium: 16.1 mg
• Total Carbs: 10.8 g
• Dietary Fiber: 4.4 g
• Protein: 7.1 g

GF Pizza Crust/Flat Bread is Italian cuisine.

The dietary needs meet for GF Pizza Crust/Flat Bread is Gluten Free