Italian

Homemade Pizza (Bread Machine Dough) is for Snack.

Homemade Pizza (Bread Machine Dough) takes 120 minutes to prepare.

Homemade Pizza (Bread Machine Dough) takes 30 minutes to cook.

Homemade Pizza (Bread Machine Dough) makes 48 servings.

The ingredients for Homemade Pizza (Bread Machine Dough) are:

1 1/3 cup Water
2 Tbls Butter, softened
2 Tbls granulated sugar
2 tsp Salt
4 cups Flour
3 tsp Yeast
6 cups Pizza Sauce
3 cups Mozzarella Cheese, part skim milk, shredded
80 slices Pepperoni, (1-3/8" dia x 1/8" thick)
1 cup Onions, chopped

Here is how you make Homemade Pizza (Bread Machine Dough):

I use my Bread Machine 4# Loaf Recipe for 2 pizzas ~ add first 6 ingredients in order to Bread Machine Loaf Pan. Use your "dough" setting. After cycle is finished, divide dough into two pieces. Use cooking spray for pans. Press dough out evenly onto pans. Let rise for at least 30 minutes. Add your pizza toppings. Bake at 375 degrees for approximately 30 minutes or until dough is browned on the bottom.Makes 2 pizzas in 18x12x1 pan (24 per pan) cut 6 by 4Number of Servings: 48Recipe submitted by SparkPeople user MOMOF6BOYS.

The nutritional information for Homemade Pizza (Bread Machine Dough) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 137.2

• Total Fat: 7.3 g
• Cholesterol: 20.3 mg
• Sodium: 515.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.0 g
• Protein: 6.5 g

Homemade Pizza (Bread Machine Dough) is Italian cuisine.