The recipe Multigrain Pizza Dough for Bread Machine

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Multigrain Pizza Dough for Bread Machine recipe is a Italian meal that takes 75 minutes to make. If you enjoy Italian for , you will like Multigrain Pizza Dough for Bread Machine!

Multigrain Pizza Dough for Bread Machine

Multigrain Pizza Dough for Bread Machine Recipe
Multigrain Pizza Dough for Bread Machine

This is one of the best pizza dough recipes I've ever used. It is so easy to make if you use your bread machine, you won't go back to the regular method! Once it's done, I remove it and roll it on to my pans and then pre-bake the doughs for 10 minutes on 300F. I then either freeze them individually or use them right away. Pre-baking reduces your cooking time and makes for a crispier crust. This makes 2 - 16 in. pizza doughs (thin) or 2 thicker 12 ". If you're using your bread machine - it must have a 2 lb capacity.

How Long Does Multigrain Pizza Dough for Bread Machine Recipe Take To Prepare?

Multigrain Pizza Dough for Bread Machine takes 10 minutes to prepare.


How Long Does Multigrain Pizza Dough for Bread Machine Recipe Take To Cook?

Multigrain Pizza Dough for Bread Machine takes 75 minutes to cook.


How Many Servings Does Multigrain Pizza Dough for Bread Machine Recipe Make?

Multigrain Pizza Dough for Bread Machine makes 16 servings.


What Are The Ingredients For Multigrain Pizza Dough for Bread Machine Recipe?

The ingredients for Multigrain Pizza Dough for Bread Machine are:

9-11 ozs warm water
3/4 T of salt
3 T Olive Oil
4 cups Multigrain Flour
2 t active dry yeast


How Do I Make Multigrain Pizza Dough for Bread Machine?

Here is how you make Multigrain Pizza Dough for Bread Machine:

Add the ingredients to your bread machine in the order given. When adding the flour, you can also add some dried herbs such as basil rosemary if you like.When all ingredients are added, choose your pizza dough setting. Mine takes approximately 50 minutes. When done, I cut the ball of dough in half to make two doughs. After rolling out the dough, I place these on my large 16 inch pizza pans and prick with a fork (all over) to prevent bubbles from occuring during cooking. Pre-bake each pizza dough for 10 minutes on 300F. Remove and either freeze or dress with your favorite toppings. Number of Servings: 16Recipe submitted by SparkPeople user HICKESUZ.


What's The Nutritional Info For Multigrain Pizza Dough for Bread Machine?

The nutritional information for Multigrain Pizza Dough for Bread Machine is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 109.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.5 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

What Type Of Cuisine Is Multigrain Pizza Dough for Bread Machine?

Multigrain Pizza Dough for Bread Machine is Italian cuisine.


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