Italian

Yeast Bread Pizza Dough (doesn't include toppings!) is for Dinner.

Yeast Bread Pizza Dough (doesn't include toppings!) takes 45 minutes to prepare.

Yeast Bread Pizza Dough (doesn't include toppings!) takes 15 minutes to cook.

Yeast Bread Pizza Dough (doesn't include toppings!) makes 8 servings.

The ingredients for Yeast Bread Pizza Dough (doesn't include toppings!) are:

3 tsp active dry yeast.
2 fl oz water 90*F
14 oz bread flour
6 fl oz water cool
1 tsp salt
2 T olive oil
1.5 T honey

Here is how you make Yeast Bread Pizza Dough (doesn't include toppings!):

1. stir the yeast and the hot water (dissolve) add the flour. 2. stir the remaining ingreadients into the flour mixture, knead with a dough hook or by hand until smooth and elastic (window pane test) about 5 min. 3. place the dough in a lightly greased bowl and cover. Ferment the dough in a warm place for 30 min. until doubled. punch the dough down and divide into portions. The dough can be refirgerated for up to 2 days. 4. on a lighlty floured surface, roll the dough into very thin rounds and top as desired. Bake at 400*F until crisp and golden brown, approximately 8 to 12 minutes. This makes 1 Large Pizza (cut into 8 slices) or 8 Individual Pizza's. Number of Servings: 8Recipe submitted by SparkPeople user J_SMITH1.

The nutritional information for Yeast Bread Pizza Dough (doesn't include toppings!) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 292.8 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 0.7 g
• Protein: 4.4 g

Yeast Bread Pizza Dough (doesn't include toppings!) is Italian cuisine.

The dietary needs meet for Yeast Bread Pizza Dough (doesn't include toppings!) is Low Fat