The recipe Rosemary Bread

Made From Scratch Recipes

Rosemary Bread recipe is a Italian Dinner meal that takes 150 minutes to make. If you enjoy Italian for Dinner, you will like Rosemary Bread!

Rosemary Bread

Rosemary Bread Recipe
Rosemary Bread

A nice Italian bread for a bread machine. Makes a 1.5 pound loaf.

What Course Is Rosemary Bread?

Rosemary Bread is for Dinner.


How Long Does Rosemary Bread Recipe Take To Prepare?

Rosemary Bread takes 5 minutes to prepare.


How Long Does Rosemary Bread Recipe Take To Cook?

Rosemary Bread takes 150 minutes to cook.


How Many Servings Does Rosemary Bread Recipe Make?

Rosemary Bread makes 24 servings.


What Are The Ingredients For Rosemary Bread Recipe?

The ingredients for Rosemary Bread are:

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast


How Do I Make Rosemary Bread?

Here is how you make Rosemary Bread:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.Number of Servings: 24Recipe submitted by SparkPeople user AMGRAU.


What's The Nutritional Info For Rosemary Bread?

The nutritional information for Rosemary Bread is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.3 g

What Type Of Cuisine Is Rosemary Bread?

Rosemary Bread is Italian cuisine.


What Dietary Needs Does Rosemary Bread Meet?

The dietary needs meet for Rosemary Bread is Vegetarian


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